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Food science

Author: Norman N. Potter
Publisher: Springer
Category: Book

Buy New: $106.00
as of 5/17/2012 08:28 EDT details

In Stock


New (1) Used (17) from $0.10

Seller: Amazon.com
Sales Rank: 3,079,505

Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 4th
Pages: 735
Number Of Items: 2
Shipping Weight (lbs): 2.4
Dimensions (in): 9.1 x 6.1 x 1.7

ISBN: 0870554964
EAN: 9780870554964

Publication Date: March 15, 1986
Shipping: Eligible for FREE Super Saver Shipping
Availability: Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your credit card will not be charged until we ship the item.

Also Available In:

  • Hardcover - Food Science
  • Hardcover - Food science: 5th edition
  • Hardcover - Food Science (Food Science Text Series)
  • Hardcover - Food science (Food Science Texts)
  • Kindle Edition - Food Science (Food Science Text Series)
  • Hardcover - Food Science
  • Hardcover - Food Science
  • Digital - Food Science (Food Science Texts Series)
  • Hardcover - Food Science

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Product Description
This book should be of interest to students considering food science as a profession, professionals in allied fields that service or interface with the food industry in ever-increasing ways.