| Food science |  | Author: Norman N. Potter Publisher: Springer Category: Book
Buy New: $106.00 as of 5/17/2012 08:28 EDT details
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Seller: Amazon.com Sales Rank: 3,079,505
Languages: English (Unknown), English (Original Language), English (Published) Media: Hardcover Edition: 4th Pages: 735 Number Of Items: 2 Shipping Weight (lbs): 2.4 Dimensions (in): 9.1 x 6.1 x 1.7
ISBN: 0870554964 EAN: 9780870554964
Publication Date: March 15, 1986 Shipping: Eligible for FREE Super Saver Shipping Availability: Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your credit card will not be charged until we ship the item.
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Product Description This book should be of interest to students considering food science as a profession, professionals in allied fields that service or interface with the food industry in ever-increasing ways.
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